- 300 gr of homemade hard wheat bread
- 500 gr of ripen tomatoes
- 20 basil leaves
- 200 gr of mozzarella
- 2 slices of garlic
- Extra virgin oil
- Sea salt
For the classic bruschetta start cutting the bread in 2cm slices. Heat a non-stick plate and when it’s hot brown the bread on both sides until it gets crunchy. In the meanwhile wash tomatoes and cut them in cubes. Place tomatoes in a bowl and season them with the basil leaves, the extra virgin olive oil and salt.
Cut mozzarella in cubes, dry it with kitchen paper to take off exceeding milk and mix it with tomatoes. Peel garlic and rub it on the bread slices so to give them the perfume and strong flavor. Cover the bread slices that now are brown and aromatized with garlic with the seasoning and serve.